TAKE OUT
Enter Mi Zã Plaz Culinary & Lifestyle, innovators of the private fine-dining experience. Mi Zã Plaz has always been your source for everything Black and plated, merging the intersection of culinary and lifestyle.
While we are known for Pop-Up restaurants and private dining experiences in exciting venues, we know your seat is now at home. Though true, this doesn’t mean you have to miss out on the experience.
In enduring our current times and evaluating all options, we have found a way chefs and their potential diners can elevate above it all.
We have elevated the typical Pop-Up concept, bringing it directly to your homes; to your table.
With our take-out concept, we are giving brilliant chefs the opportunity to once again, do what they do best while allowing you and other food-lovers, to experience a talented group of chefs you may not know and whose amazing food you may never have had the opportunity to taste. All in the comfort and safety of your own homes.
Change starts with one conversation, one order, and one bite.
Niku Miso w/ Onsen Tamago
15.99
spicy pork caramelized with sake & miso w/ a steamed egg & fresh veg.. / vegan option **spicy caramelized king oyster mushroom.
Beef Mongo
13.99
thin sliced beef sauteed w/ brown sugar, soy sauce & malta w/ steamed bok choy. / vegan option** sauteed shitake
Shrimp Etouffee w/ Grit Creole
15.99
smothered shrimp w/ smoked hearing coconut cream grit & folded spinach
Salmon Poke
16.99
fresh cut salmon tossed with sweet chilli chutney, ikura zuke, avocado,cucumber, purple potato chips. / vegan option** avocado tossed w/ sweet chilli chutney
Blackened Fish & Grit
15.99
cheesy grits w/ blackened swai fillet w/ cajun cream sauce & tempura fried egg
Chorizo & Grits
13.99
Chorizo salsa w/ crispy tortilla strings, sunny side egg & smoked pimento crema grits
Orange Pepper Chicken
13.99
crispy chicken tossed in orange pepper glaze w/ pickled cucumber & avocado. / vegan option** crispy cauliflower tossed in orange pepper glaze
Oxtail & Grits
16.99
12 hr malt braised oxtail, braised greens & butter bean w/ coconut cream grit
Grilled Jerk chicken sando”
9.99
grilled jerk chicken w/ picklez, sweet smokey jerk sauce on a toasted potato bun.